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Pasta mia range of gourmet pasta and sauces is what makes them unique:‘the taste sensation of bronze extruded pasta and traditional sauces made from Angelo’s family recipes to create the best fresh pasta and sauces in New Zealand’.
Pasta mia Ltd produce everything on the pasta market:
Fresh: spaghetti, fetuccine, tagliatelle, penne, shells & lasagne sheets
Dry: onde, conchiglie, gemelli, fusilli
Frozen: ravioli, pansooti, tortelli & gnocchi. We have some great new products Venison, pancetta & Rosemary Ravioli, Black Truffle Tortelli and Spinach, lemon & ricotta Ravioli which are all really delicious and also an aromatic black pepper spaghetti. We have launched the first three of our range of sauces. These are Chicken Marchigiana (a tomato, chicken, white wine & black olive sauce from Angelos region of Italy. Tomato, bacon & red wine and Beef, lemon & rosemary. These are a perfect complement for our fresh pasta range and we look forward to introducing more to the range over the next few months.
Click here for a list of our products and prices.
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